Auckland's Finest Caribbean & South American Cuisine
* New Menu designed by High Profile Chef Peter Becker starting on Friday 21 April*
Atico Cocina is an exciting new restaurant and bar at 19 Drake Street, Victoria Park Quarter. Atico Cocina is home to a relaxed dining experience, set in a large historic converted stable-style building that draws inspiration from the Caribbean islands and South America.
The all-day Auckland restaurant that offers you local and imported wines and an exotic cocktail list alongside a seasonal menu. Diners can enjoy a lazy-sit down over one of the signature dishes - char-grilled prime Angus beef marinated with fresh ground coffee and pepper served with a blue cheese and brandy sauce. Guest can also stop by the bar or the open terrace for a cocktail, glass of wine, South American beers or to try a selection of Caribbean tantalisers.
From the coast of the Yucatan Peninsula to the north of Colombia and Venezuela passing by large islands such as Jamaica and Dominican Republic, the Caribbean offers a rich mixture of European and African flavours. This has been translated on the menu by Head Chef Peter Becker, who also brings extensive knowledge and experience. Well versed in finishing touches having worked in Auckland’s top restaurants, he has now devised an authentic menu reminiscent of Caribbean and Hispanic origins.
Atico could be considered a fusion style restaurant, but the real focus is the all round experience - a heritage building, great food and atmosphere and the hospitality of the Caribbean and South America cultures. A place not to be missed in the central city.
Book your table now by calling 09 354 4030.
Opening Hours * Open on Sunday 13 May for Mother's Day with special Live Music*
Monday 4:00pm to Late
Tuesday to Saturday 11:45am to Late
Closed Public Holidays
"we come away impressed - the service is excellent, the sorroundings fresh, and the food well presented and full of interesting flavours"
